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| Ann's Pesto Recipe |
Category: Sauce
Rating:
N/A
Servings: 2
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Ingredients
2 cup fresh basil leaves
4 cloves garlic; chopped
1/2 cup pine nuts
1 cup x-virgin olive oil
1 cup imported parmesan reggiano cheese; grated
1/4 cup pecorino romano cheese; grated
1/4 teaspoon salt
1 freshly ground black pepper to tast; e
Cooking Directions:
Date: Fri, 05 Apr 1996 19:59:33 EST
From: AKSC87A@prodigy.com ( MARY JO KNAPPER) 1. Process the basil, garlic, and pine nuts in a food processor until finely chopped.
2. With the machine running, pour the oil in a thin, steady stream.
3. Add the cheese, salt and ground pepper to taste. Process briefly to combine. Yield: 2 cups prepared pesto.
NOTE: I make this in 2-cup batches & freeze in 1/2 pt. canning jars for the winter. Use on pasta, vegetables, baked potatoes... MJ
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
sauce
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