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| Barbara's Corn And Bean Salad Recipe |
Category: Other / Fatfree
Rating:
N/A
Servings: 1
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Ingredients
1 frozen corn
1 canned kidney beans
1 chopped cilantro
1 onions, chopped
1 balsamic vinegar
1 lemon juice
Cooking Directions:
My favorite is frozen corn added to a can of kidney beans, chopped cilantro, chopped onions, balsamic vinegar and some lemon juice. You can use your imagination after this point. For example, add some white beans and/or frozen green peas which have been just cooked slightly, about one minute.
Posted by Barbara Zimmerman to the Fatfree Digest [Volume 13 Issue 25] Dec. 25, 1994.
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
digest,fatfree,dec.
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