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| Luck Of The Irish Truffles Recipe |
Category: Desserts / Candies
Rating:
N/A
Servings: 42
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Ingredients
1/4 cup whipping cream
1/3 cup sugar
6 tablespoon butter (no substitutes)
7 oz cookies 'n' mint chocolate (hershey; 's), broken into pieces
1 teaspoon vanilla extract
1 chocolate sprinkles
Cooking Directions:
1. Place wax paper on tray.
2. In small saucepan, stir together whipping cream, sugar and butter; cook over low heat, stirring constantly, until mixture just begins to boil. Remove from heat; immediately add candy bar pieces and vanilla. Stir until chocolate is melted and mixture is well blended.
3. Pour into glass 9-inch pie plate. Cover; refrigerate several hours or overnight to ripen and harden.
4. With spoon, form into 3/4-inch balls, working quickly to prevent melting; roll in sprinkles. Place on prepared tray.
5. Cover; refrigerate 2 hours or until firm. Store, covered, in refrigerator. About 3-1/2 dozen candies.
Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/hershey3.zip
candies,desserts,holiday
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