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| Lucienne's Mushroom Stroganoff Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 6
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Ingredients
2 medium onions; sliced
5 stalks celery; chopped
4 tablespoon butter or margarine; or olive oil
6 cup mushrooms; small or pieces
1/2 teaspoon mixed herbs
1/2 teaspoon sweet basil
1 tablespoon flour; heaping
1 1/4 cup vegetable stock
1 salt and pepper
1 garlic; to taste
1/3 cup sour cream; or yogurt
1 cooked pasta
Cooking Directions:
Heat the oil in a large pan and saute the onions and celery over a low heat until the onions are transparent.
Add the mushrooms and cook for 2-3 minutes until the juices run.
Add the mixed herbs and basil. Stir in the flour and cook for 1 minute.
Add the stock, salt and pepper and allow to cook gently for 8-10 minutes covered.
Remove from the heat and stir in the sour cream and garlic, adjust the seasoning if necessary.
Heat very gently, to serving temperature, DO NOT BOIL.
Serve at once over penne pasta, spaghetti or rice.
Lucienne's Vegetarian Page (28 Nov 97); Johannesburg, Gauteng, ZA. Information, recipes, help and philosophy at www.geocities.com/napavalley/3291
Recipe by: Vegetarian Page (1997) Johannesburg
pasta,mushrooms
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