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| Luby's Italian Chicken Breast Recipe |
Category: Chicken
Rating:
N/A
Servings: 8
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Ingredients
1 lb grated mozzarella cheese, 4 cups
3 cup all-purpose flour; divided
1/2 cup dried parsley flakes
1/3 cup grated parmesan cheese
1 pkg dry italian salad dressing mix, .7; oz
1 cup milk
2 eggs, extra-large
8 skinless boneless chicken breast ha; lves
1 vegetable oil
1 grated parmesan cheese; for garnish
1 chopped parsley; for garnish
Cooking Directions:
In a medium-size bowl, combine mozzarella, 2 cups flour, parsley flakes, Parmesan and dressing mix; blend well. In a shallow bowl, whisk together milk and eggs until well-blended. Place remaining flour in another shallow bowl. Coat chicken with flour, shaking off excess; dip into milk mixture, then into cheese mixture, coating evenly and pressing into chicken. Heat about 1/8 inch oil in large skillet over medium heat. Add chicken and cook 5-6 min. on each side, or until cooked through. Garnish with cheese and parsley.
Source: Houston Chronicle, Nov. 13, 1996, p. 4F Recipe By : Luby's 50th Anniversary Recipe Collection
chicken
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