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| Lt. Dan's Lemon Shrimp Recipe |
Category: Seafood / Shrimp
Rating:
N/A
Servings: 4
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Ingredients
20 unpeeled large fresh shrimp
1/4 cup butter or margarine
3/4 cup fresh crabmeat, drained and flaked
1/4 cup dry white vermouth
2 tablespoon minced fresh parsley
1 1/2 tablespoon lemon juice
2 garlic cloves, minced
Cooking Directions:
Peel and devein shrimp, leaving tails intact; set aside.
Melt butter in a large skillet over medium heat; add shrimp, crabmeat, and next 4 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 4 to 5 minutes.
Spoon mixture evenly into 4 individual serving dishes, arranging shrimp around crabmeat. Garnish with fresh parsley sprigs and lemon wedges, if desired.
seafood,shrimp
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