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| Low-Fat Tortilla Chips Recipe |
Category: Snacks
Rating:
N/A
Servings: 4
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Ingredients
1 teaspoon warmed safflower oil; or
1 vegetable cooking spray
1 ; room temperature
4 corn tortillas
Cooking Directions:
Recipe by: St. Louis Post-Dispatch 4/8/96 Preheat oven to 300 degrees. Lightly oil or spray the top of each tortilla. Cut with scissors into 8 wedges. Place on nonstick baking sheets. Bake until chips are crisp, 10 to 15 minutes. Serve within 30 minutes. Yield: 4 servings.
By Mary Carroll Posted to MM-Recipes Digest V4 #195 by "Gary Griffin" on Jul 28, 1997
snacks
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