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| Low-Fat Macaroni Salad Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 8
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Ingredients
1 pkg macaroni, (8-ounce)
1 large tomato -- diced
3/4 cup chopped onions
3/4 cup chopped green pepper
3/4 cup pimiento-stuffed green
1 olives -- sliced
1 cup fat-free mayonnaise
1 salt and pepper
Cooking Directions:
Cook the macaroni in a large pot of boiling water until tender but still firm. Drain in a colander; rinse with cold water and drain thoroughly.
In a large bowl, combine the macaroni with the tomato, onion, green pepper, and olives. Toss Lightly.
Add enough fat-free mayonnaise to desired moistness. Salt and pepper to taste. Mix well. Chill for 30 minutes before serving.
0 Grams of fat.
Recipe By : So Fat, Low Fat, No Fat
pasta,salads,low-fat
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