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| Low-Fat Cranberry-Pumpkin Bread Recipe |
Category: Breads
Rating:
N/A
Servings: 32
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Ingredients
3 1/2 cup all-purpose flour
1 cup brown sugar; packed
2 teaspoon baking soda
1 teaspoon baking powder
3/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon cloves
1 cup egg substitute
16 oz cranberry sauce; whole berry
15 oz pumpkin; canned
1/3 cup applesauce
1 tablespoon orange peel; finely grated
2 tablespoon chopped nuts
Cooking Directions:
Heat oven to 350 degrees. Spray 2 loaf pans, 8.5 x 4.5 x 2.5 with nonstick cooking spray. Mix flour, brown sugar, baking soda, baking powder, salt, cinnamon and cloves in large bowl. Mix remaining ingredients except nuts until well blended; stir into flour mixture just until moistened. Pour into pans. Sprinkle with nuts.
Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. 2 loaves.
Recipe by: General Mills Sunday supplement advertisement, 11/10/96
breads,quick
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