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| Low-Fat Coleslaw Recipe |
Category: Other / Low-Cal
Rating:
N/A
Servings: 4
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Ingredients
1 tablespoon balsamic vinegar
1 teaspoon tahini
1/2 teaspoon dijon mustard
1/4 teaspoon celery seed
1 dash worchestershire sauce
1 3/4 cup nonfat mayonnaise
1 1/2 cup shredded green cabbage
1/2 cup shredded red cabbage
Cooking Directions:
Whisk together vinegar, tahini, mustard, celery seed and Worch. sauce. Stir in mayonnaise. Add cabbages, toss well. Per serving: 22 calories, 0.7 g fat (25%)
low-cal,salads
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