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| Low-Fat Carbonara Sauce Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 1
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Ingredients
1 cup non-fat ricotta cheese --
1 processed to make sm
1/4 cup evaporated skim milk
1 to 2 drops
1 (no more than this b/c it is
1 potent)
2 oz parmesana reggiano --
1 freshly grated
1 freshly ground pepper to
1 taste
1 spray olive oil
1 ground nutmeg -- dash
1 liquid smoke
Cooking Directions:
Take the processed ricotta & place in sauce pan that has been sprayed with olive oil lightly. Slowly heat up the cheese to just below boiling, add the liquid smoke & then the milk & Parmesan cheese. Stir until creamy & slightly thickened. Add pepper to taste. Place on top of favorite pasta. Add grated nutmeg & toss to blend with pasta.
Recipe By :
From: Date: 05/27
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
pasta,sauces
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