|
|
|
|
 |
|
|
| Ann's Kreplach Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 8
|
|
|
Ingredients
----DOUGH----
2 cup flour
2 eggs
1 tablespoon warm water (room temperature)
1/2 teaspoon salt
----FILLING----
1/2 cup onions; minced
1 tablespoon chicken fat
1/2 lb raw ground beef or
1 cup cooked chicken; ground
1 salt to taste
1 freshly ground black pepper
1 teaspoon parsley; chopped
Cooking Directions:
From: sybel@ix.netcom.com (Ruth Donenfeld)
meats
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
