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| Low-Fat Alfredo Recipe |
Category: Cheese / Pasta
Rating:
N/A
Servings: 6
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Ingredients
1 tablespoon butter
1/4 cup all-purpose flour
3 cup low-fat (1%) milk
1 teaspoon salt
1/2 teaspoon pepper
1 pinch nutmeg
3/4 cup grated parmesan cheese
1 lb cooked fettuccine
Cooking Directions:
Melt butter. Add flour; cook, stirring, 1 minute. Whisk in milk, salt, pepper and nutmeg. Bring to boil, whisking; reduce and simmer, stirring occasionally, 5 minutes. Toss with cheese and cooked pasta. ~--
pasta,sauces,cheese
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