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| Lower-Fat Scones Recipe |
Category: Breads
Rating:
N/A
Servings: 1
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Ingredients
2 cup all-purpose flour
1/4 cup sugar
2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 tablespoon margarine; chilled and cut i
8 oz vanilla non-fat yogurt
Cooking Directions:
Recipe by: Colleen Porter Preheat oven to 400 degrees. Combine first five ingredients in a bowl; cut in margarine (with pastry blender) until like coarse meal. Add yogurt, stirring just until moistened. Plop onto a floured surface and knead 4-6 times. Make two balls, pat each until 1/2" thick (perhaps 6" across) and cut each circle into 6-8 wedges. Place each wedge evenly spaced on a cookie sheet which has been coated with non-stick spray. Bake 5-12 minutes, or until lightly brown.
MC formatted/busted by Martha Hicks 4/98
breads
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