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| Lowcountry Seafood Boil 2 Recipe |
Category: Other / Entrees
Rating:
N/A
Servings: 8
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Ingredients
12 small new potatoes
4 large sweet onions
1 lb smoked turkey sausage
5 lb unpeeled, large fresh shrimp
1 tablespoon salt
1 pkg (3-ounce) liquid shrimp-and-crab bo; il seasoning
3 garlic cloves
5 lemons, halved
1 cup apple cider vinegar
12 small frozen ears corn
1 cocktail sauce
1 chopped fresh parsley
----COCKTAIL SAUCE----
1 bottle (12-ounce) cocktail sauce
3 tablespoon prepared horseradish
2 tablespoon lemon juice
Cooking Directions:
Timesaver: Guests peel the shrimp; be sure to provide plenty of extra napkins. Squeeze more juice from 1 lemon by microwaving at HIGH 30 seconds. Cocktail Sauce: Stir together all ingredients, and chill. Makes 1-1/4 cups.
Peel potatoes, if desired. Cut onions into wedges, and slice sausage. Peel shrimp, and devein, if desired. Bring 7 quarts water to a boil in a large pot. Add potato, onion, sausage, and salt. Cover, reduce heat, and simmer 20 minutes. Stir in seasoning and next 3 ingredients; cook 10 more minutes. Add corn, and simmer 5 minutes. Add shrimp, and cook just until shrimp turn pink. Drain and serve with Cocktail Sauce. Garnish, if desired. Posted to MM-Recipes Digest by Julie Bertholf on Apr 05, 1998
entrees,shellfish
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