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| Lowcountry Caviar Recipe |
Category: Beans
Rating:
N/A
Servings: 8
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Ingredients
16 oz cooked blackeyed peas
1 cup finely chopped peppers
1 cup finely chopped onions
1 small jar chopped pimientos; drained
1 small jar finely chopped jalapenos; drained
1/2 tablespoon fresh chopped garlic
1 cup golden italian dressing
Cooking Directions:
Mix all ingredients together and marinate for 24 hours. Drain off some of the liquid as necessary. Serve on top of Pork La Prince or with tortilla chips.
Source "Nothing makes a soup moment like a rainy day" By ANN BURGER, Post and Courier Food Editor, Sun, 08-Feb-1998. http://www.charleston.net/pub/entertain/cookin/soup0208.htm
Notes: John Avinger of Shem Creek Bar & Grill submited this recipe. See recipe called Pork La Prince, jalapeno pickle juice marinade for pork tenderloin, which is later sliced and served with these BEPs.
Recipe by: Albert La Prince, Mount Pleasant, SC
beans
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