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| Low-Calorie Dill Dip Recipe |
Category: Spreads
Rating:
N/A
Servings: 1
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Ingredients
1/2 cup reduced-calorie mayonnaise or salad; dressing
1/2 cup reduced calorie dairy sour cream
1 tablespoon snipped fresh parsley
1 tablespoon thinly sliced green onion
1 teaspoon dried dill weed i
1 teaspoon lemon juice
1/2 teaspoon salt-free seasoning
Cooking Directions:
Serve as a party snack with fresh vegetables or with pita bread cut into triangles and toasted in the oven. Each tablespoon of dip has 34 calories and three grams fat.
% Stir together all ingredients Store, covered, in the refrigerator. Makes 1 cup dip. From the files of Al Rice, North Pole Alaska. Feb 1994
spreads
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