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| Low-Calorie Caesar Salad Dressing Recipe |
Category: Spreads / Dressings
Rating:
N/A
Servings: 8
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Ingredients
1/3 cup tofu
1 1/2 teaspoon dijon mustard
1 teaspoon anchovy paste; or anchovy
2 tablespoon parmesan cheese; grated
1 pinch sugar; pinch
2 tablespoon lemon juice
1 clove garlic; minced
1/4 teaspoon salt
1 tablespoon olive oil
1 pinch pepper
Cooking Directions:
Date: Wed, 1 May 1996 13:18:50 -0400
From: millern@redwood.cc.andrews.edu (Nancy Miller)
In small saucepan of simmering water, poach tofu for 2 minutes; drain, chop coarsely and let cool. In blender, blend lemon juice, mustard, garlic, anchovy, salt, sugar and pepper. With blender running, gradually add tofu, cheese and oil. Transfer to small jar and refrigerate, covered, for up to 2 days. Makes 1/2 cup. Per T: about 30 calories; 1 g protein, 3 g fat; 1 g carbohydrate.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LISTSERVER
MM-RECIPES DIGEST V3 #121
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
dressings
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