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| Low-Cal Pumpkin Cheese Pie Recipe |
Category: Desserts / Pies
Rating:
N/A
Servings: 8
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Ingredients
1 recipe unbaked pie shell
1 (recipe follows)
8 oz cream cheese softened
2 tablespoon granulated sugar replacement
1 teaspoon vanilla extract
1 egg
1 1/2 cup unsweetened pumpkin puree
1 cup evaporated skim milk
2 eggs
2 tablespoon granulated suagr replacement
1 teaspoon cinnamon
1/4 teaspoon ea ground nutmeg & ginger
Cooking Directions:
Combine the softened cream cheese,2 T replacement(I use granulated fructose) vanilla and 1 egg in a bowl. stir well.Spread into bottom of the pie shell. Combine the pumpkin,milk and remaining ingredients in a mixing bowl or workbowl of processor. Beat or process until well blended. Careful pour mixture over prepared shell. Bake in a 350^ oven for 65-70 minute or until a tester comes out clean. Calories per 1/8 pie: 173 for the filling 120 for shell total, 293 diabetic exchanges: for the shell 1 bread 1 fat for the filling: 1 high-fat meat,1 fat,1/2 fruit source Diabetic Dessert Cookbook
Reposted 4 you and yours via Nancy O'Brion and her Meal-Master
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
desserts,pies,diabetic
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