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| Low Salt Jerky Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 1
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Ingredients
8 oz low salt soy sauce
4 tablespoon liquid smoke
Cooking Directions:
Soak meat at least 2 hours, then place on trays. We like the pepper jerky, so after placing on the trays I sprinkle coarse grind black pepper on it, turn over and repeat to other side of meat. Posted to MM-Recipes Digest by "Deborah Kühnen" on Feb 13, 98
meats,dehydrating
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