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| Low Fat Vanilla-Frosted Fudge Cookies Recipe |
Category: Desserts / Cookies
Rating:
N/A
Servings: 36
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Ingredients
3/4 cup flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup canola oil
1 cup sugar
1 1/2 teaspoon vanilla extract
4 egg whites; unbeaten
1 1/2 cup confectioner's sugar
3 tablespoon skim milk
1 additional unsweetened cocoa
Cooking Directions:
Preheat oven to 350 degrees. Spray a large non-stick cookie sheet with vegetable oil spray. Sift together flour, cocoa, baking powder, and salt together; set aside. Mix together the oil, sugar, 1 teaspoon of vanilla, and the egg whites, until well combined. Stir in the flour mixture. Chill one hour. Using a 1/2 tablespoon measure, scoop the dough onto the cookie sheet, leaving 2 inches between cookies. Bake for 10 minutes or until the cookies are puffed and cooked through. Do not overcook. Transfer the cookies to a rack and cool completely. Mix together the confectioners' sugar, skim milk, and remaining 1/2 teaspoon vanilla until pasty. Add more skim milk if necessary. Spread a small amount of vanilla frosting on each cookie. Put the cookies back on the rack, dust lightly with cocoa powder, and allow the frosting to dry.
Recipe by: Mystery Novel
cookies,low-fat
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