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| Low Fat Noodles Romanoff Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 6
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Ingredients
4 cup egg noodles; yolk free
2 cup sliced mushrooms
1 medium onion flakes; minced
2 teaspoon soft margarine
1 clove garlic; minced
1 cup lowfat ricotta cheese
1 cup lowfat sour cream
1 teaspoon worcestershire sauce
2 drop tabasco sauce; or more to taste
1/8 teaspoon salt; optional
1/8 teaspoon pepper
8 tablespoon parmesan cheese
Cooking Directions:
Cook the noodles in a large pot of boiling water for 6 minutes, or until tender. Drain, rinse with hot water and drain again. Transfer to a large bowl and keep warm. While the noodles are cooking, combine the mushrooms, onions, margarine or butter and garlic in a 2-quart microwave-safe casserole. Cover and microwave on high power for a total of 6 minutes; stop and stir after 3 minutes. Stir in the ricotta, sour cream, Worcestershire sauce, hot-pepper sauce, salt (if using), black pepper and 6 tablespoons of the Parmesan. Stir in the noodles and sprinkle with the remaining 2 tablespoons cheese. Cover and microwave for 5 to 6 minutes, or until heated through.
Source Prevention on line Formated for Mastercook by Carol Floyd--c.floyd@arnprior.com Recipe by: Prevention On Line
pasta,microwave
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