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| Low Fat Lemon Curd Recipe |
Category: Desserts
Rating:
N/A
Servings: 1
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Ingredients
1 large egg
2 large egg whites
3/4 cup sugar
2/3 cup fresh lemon juice
1 tablespoon lemon zest; freshly grated
1 tablespoon butter
Cooking Directions:
1. In a medium non reactive saucepan whisk together egg, egg whites, sugar, lemon juice and lemon zest.
2. Add butter and cook over low heat, whisking constantly until thick, 5-7 minutes. Do not let sauce come to a simmer.
3. Transfer to a small bowl, let cook slightly and serve warm
Notes: Good for a pancake or waffle topping, spoon over icecream, or on top of cheesecake.
Nutritional Information: Per Tablespoon 33 calories, 0.7 grams fat
Formatted and Busted by RecipeLu
Recipe by: Eating Well Magaine - March 1998
desserts,sauces,topost,breakfast
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