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| Low Fat Fettuccine Recipe |
Category: Pork
Rating:
N/A
Servings: 5
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Ingredients
12 oz fettucine
1 cup low-sodium chicken broth
2 cloves garlic; minced
1 cup quartered mushrooms
1/2 cup thinly sliced green onions
4 oz fat-free cream cheese; cubed
4 oz low-fat fully cooked ham; cubed
1 cup quartered cherry tomatoes
1/2 cup grated parmesan cheese
1/4 teaspoon white pepper
Cooking Directions:
Cook the fettuccine according to package directions. In a saucepan over medium heat, bring broth and garlic to a boil. Add mushrooms and onions; reduce heat. Simmer, uncovered, for 3-5 minutes or until the mushrooms are tender. Add cream cheese and ham; cook and stir until cheese is melted. Add tomatoes; heat through. Remove from the heat; stir in Parmesan cheese and pepper. Rinse and drain fettucine; top with the sauce.
Recipe by: Taste of Home Aug/Sept 1997
pork
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