|
|
|
|
 |
|
|
| Low Fat Carrot Cake Muffins Recipe |
Category: Breads / Muffins
Rating:
N/A
Servings: 12
|
|
|
Ingredients
1 cup flour
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 cup bran flakes
1 cup skim milk
1 1/2 cup shredded carrots
1/3 cup firmly packed brown sugar
1 egg, slightly beaten
2 tablespoon oil
1/3 cup raisins
Cooking Directions:
Preheat oven to 400øF. Mix flour, baking powder, cinnamon and salt in large bowl. Mix cereal and milk in another bowl; let stand 3 minutes. Stir in carrots, sugar, egg and oil. Add to flour mixture; stir just until moistened (batter will be lumpy). Stir in raisins. Spoon batter into muffin pan which has been sprayed with vegetable cooking spray, filling each cup 2/3 full.
Bake 25 minutes or until golden brown. Serve warm. Posted to Digest eat-lf.v096.n239
Recipe by: Kraft Creative Kitchens
From:
muffins,low-fat
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
