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| Lovers' Crepes Recipe |
Category: Desserts
Rating:
N/A
Servings: 4
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Ingredients
----LOVERS CREPES----
3 eggs
1 cup skim milk
1 cup flour
1/8 teaspoon salt
1 cooking spray
----CHABLIS FRUIT SAUCE----
1/2 cup chablis wine
1/4 cup water
1/4 cup sugar
1 tablespoon cornstarch
3/4 cup fresh or frozen strawberries
1/2 cup diced orange segments (opt)
1 tablespoon water
4 lovers crepes
Cooking Directions:
submitted by: houses@xtalwind.net Combine first 4 ingredients and mix on low speed for about a minute.Scrape down sides and blend well until smooth.Let stand 30 minutes.Coat bottom of 6 1/2 inch omelet or frying pan with cooking spray.Heat pan over low heat.Pour in about 3 tablespoons batter-tilting and turning pan to spread batter evenly.Cook until lightly browned on bottom-turn over and brown other side(this is a rather quick process)-Makes about 15 crepes.
To store-wrap crepes separated with waxed paper ,freeze or refrigerate.
Chablis Fruit Sauce: In small saucepan,combine first 3 ingredients-bring to boil-simmer 5 minutes Stir cornstarch and 1 tablespoon water until smooth.Stir into wine mixture and simmer several minutes until thickened,stirring occasionally.Add fruit and heat until fruit is hot.Fill crepes,fold over and spoon extra sauce over top.Makes 2 servings
Recipe Archive - 01 July 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
desserts
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