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| Ann's Honey-Mustard Sauce Recipe |
Category: Sauce
Rating:
5.00
Servings: 2
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Ingredients
2 tablespoon butter
2 tablespoon flour
1 cup white wine
1 cup buttermilk
3 tablespoon honey mustard
1 salt, pepper
Cooking Directions:
Put butter in top of double boiler. When butter is melted, add flour to form a roux, then add wine, buttermilk and mustard. Stir until mixture comes to desired consistency. If sauce is too thick, add a little milk (or water). Season to taste.
sauce
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