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| Louisiana Red Sauce Recipe |
Category: Ethnic / Cajun
Rating:
N/A
Servings: Appro
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Ingredients
1/4 cup butter
1 tablespoon chili powder
2 garlic cloves, minced
1/2 cup minced onion
1/2 cup chopped green pepper
1/2 cup chopped celery with leaves
2 fresh hot peppers, chopped
1 can crushed ital. tomatoes (28oz
3 bay leaves
1 1/2 teaspoon thyme leaves
1/4 teaspoon black pepper
1 salt to taste
1 tobasco sauce to taste
Cooking Directions:
In NONALUMINUM saucepan, melt the butter. Add the chili p[owder and cood over low heat until the chili powder foams, about 2 minutes. Add the garlic, onion, green pepper, celery, and hot pepers. Saute over med heeat until the vegetables are soft, 4-5 min. Add the tomatoes, bay leaves, thyme and black peppper. Bring to a boil, then simmer for 30 min. to blend flavors. Taste and adjust seasonings. Serve hot or at room temp. Freezes well. This rich table sauce is a product of Creole influences. It is hot, rich and delicious--esp. w/fish, chicken and meats. Also excellent on rice. Yield: Approx. 3 cups.
sauces,cajun
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