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| Louisiana Hot Pepper Sauce Recipe |
Category: Ethnic / Cajun
Rating:
N/A
Servings: 1
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Ingredients
3 cup distilled white vinegar
2 teaspoon salt
2 lb cayenne or jalapenos --
1 seeded and chopped
Cooking Directions:
SOURCE: New Orleans Times Picayune 8/17/95. [JudyB]. MM format by Ursula R. Taylor. Simmer vinegar, salt and peppers at least 5 minutes. Process in processor. Store in a glass bottle. Put in a dark cabinet and let age at least 3 months. Strain when ready to use.
Recipe By :
sauces,cajun
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