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| Louisiana Creole Rabbit Recipe |
Category: Other / Entrees
Rating:
N/A
Servings: 4
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Ingredients
1 cleaned rabbit(3lb)
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/4 cup onion,chopped
3 garlic cloves,minced
2 tablespoon white vinegar
1 teaspoon browning sauce
1 can mushrooms,drained(8oz)
1 tablespoon butter or margarine,melted
1 tablespoon parsley,minced
2 tablespoon green bell pepper,minced
2 tablespoon green onions,chopped
2/3 cup white wine,dry
Cooking Directions:
1. Dry rabbit and place in bowl.
2. Combine salt, black pepper, cayenne pepper, onion, garlic and vinegar; pour over rabbit, turning pieces to coat.
3. Cover bowl and marinade overnight in refrigerator.
4. Transfer rabbit and marinade to well-greased baking dish.
5. Bake in preheated 450'F. oven 1 hour.
6. Combine remaining ingredients and pour over rabbit.
7. Bake 30 to 45 minutes longer, until rabbit is fork-tender.
entrees,cajun
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