|
|
|
|
 |
|
|
| Louann's Minestrone Soup Recipe |
Category: Soups / Pasta
Rating:
N/A
Servings: 1
|
|
|
Ingredients
1 medium onion -- chopped
3 cloves garlic -- minced
1/4 cup dry sherry
4 cup vegetable stock
28 oz can roma tomatoes-undrained, choppe; d
15 oz can kidney beans-drained and rinsed
1 1/2 tablespoon tomato paste -- or more to
1 taste
2 medium zucchini -- cut in small
1 pieces
1/2 lb green beans -- (fresh)
1 sliced
1 teaspoon salt
1 splash tabasco sauce-or to taste
1/2 teaspoon fresh ground black pepper
2 teaspoon dried basil
2 teaspoon dried oregano
1/2 cup macaroni -- small shell
Cooking Directions:
In a large pot, saut the onion and garlic in the sherry until the onion is translucent, adding more sherry if needed. Add everything else, and bring it to a boil over medium-high heat. Reduce heat, cover, and simmer for 30 minutes, stirring occasionally.
Adapted by Ron Lunde, from: A newspaper clipping from The Oregonian
My only modifications to this recipe were to add the garlic, and change the chicken stock into vegetable stock.
Recipe By :
pasta,soups,vegetables,pulsesand
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
