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| Lots O' Apple Cake Recipe |
Category: Fruits / Cakes
Rating:
N/A
Servings: 12
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Ingredients
1 1/3 cup all purpose flour
1 cup whole whear flour
1 1/4 cup sugar
2 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
5 cup apples, peeled & sliced thin
1 (approximately 5 apples)
1/2 cup oil
1/4 cup honey
1 teaspoon vanilla
2 eggs
1/2 cup chopped nuts
Cooking Directions:
1. Heat oven to 350øF.
2. Grease and flour bottom only of 13x9-inch pan.
3. In large bowl, combine all ingredients except nut at low speed until moistened; beat 2 minutes at medium speed.
4. Stir in nuts.
5. Spread batter in prepared pan.
6. Bake at 350øF for 40 to 50 minutes or until toothpick inserted in center comes out clean.
Serve warm or cool with whipped cream, ice cream, butter sauce, or carmel sauce, if desired.
* * * * * * * * * * * * * Nutrients Per 1/12 of Recipe:
Calroies......................350 Dietary Fiber.....................3 g Protein.......................5 G Sodium.........................375 mg Carbohydrates................53 g Potassium......................145 mg Fat..........................14 g Calcium...................2% U.S. RDA Cholesterol.............. ..45 mg Iron......................6% U.S. RDA
From the kitchen of Lois Flack
From the Pillsbury Cookbook.
cakes,fruits
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