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| Lori's Turkey Chili Recipe |
Category: Other / Chili
Rating:
N/A
Servings: 1
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Ingredients
1 large can diced tomatoes
1 can red kidney beans; drained
1 can 'flakes of turkey'
1 medium onion; diced
1 celery stalk; diced
1 carrot; shredded or diced
1 chili powder; to taste
1 garlic powder; to taste
1 salt and pepper; to taste
Cooking Directions:
Saut‚ onions, celery, and carrots in a little bit of oil. Once onions are translucent, add tomatoes and kidney beans. Take turkey out of can, cut it up into bite-size chunks and add to pot, with juice. Add seasonings to taste as listed above (don't know the measurements as they are different every time). Bring to a boil, and let simmer for about 20 minutes.
Please note: This is not the most appetizing looking meal, but it is delicious on a cold winter night Also note: As with most chili, this is always better the second night, so make a double batch...
Recipe by: Lori Jank from The Busy Parent's Cookbook
chili
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