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| Long Life Noodles With Egg Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 4
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Ingredients
1 lb long life egg noodles
8 quart salted water
1/2 lb spinach
4 eggs
1 cup chicken broth
1 tablespoon dark soy sauce
1 teaspoon sesame oil
1/4 teaspoon salt
1 teaspoon cornstarch paste
2 green onions, minced
1/4 cup boiled ham, slivered
Cooking Directions:
This dish is a traditional birthday snack in China.
Preparation: Wash & trim spinach. Wash, then boil noodles; drain; divide among soup bowls. In same water, blanch spinach; drain; press dry; chop coarsely; put on noodles.
Heat broth in sauce pan. Add soy sauce, sesame oil, salt & cornstarch paste to thicken slightly.
Poaching Eggs: Put 4 cups of water in wok; bring to boil. Break eggs in ladle one at a time; poach for 2 minutes. Place egg on spinach.
Finishing: Pour hot soup over egg. Garnish with minced onion & ham. Serve.
pasta,chinese
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