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| Long Island Duck With Burgendy Jelly Recipe |
Category: Other / Poultry
Rating:
N/A
Servings: 1
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Ingredients
1 fresh duck, 5-6 lb
1 tart apple, coarsely
1 chopped
1 cup raisins
1 tablespoon grated orange peel
1 salt & pepper
Cooking Directions:
Preheat oven to 400. Clean duck throughly, rinse, pat dry & singe the pin feathers if necessary. In a bowl toss the apples, raisins, orange peel & seasonings. Stuff duck with fruit mixture. Prick skin all over with a fork & place the duck on a roasting rack in a pan. Roast for 1/2 hour, then lower temperature to 325 & roast for 1 1/2 hours more. When done the skin should be crisp. Serve with Burgendy Jelly.
poultry
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