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| Bangers (English Sausage Making) Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 4
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Ingredients
1 banger seasoning
5 teaspoon ground white pepper
2 1/2 teaspoon mace
2 1/4 teaspoon salt
2 teaspoon ground ginger
2 teaspoon rubbed sage
1/2 teaspoon nutmeg
1 sausage
2 1/2 lb boneless lean pork shoulder
1 or loin cut in cubes
1 lb fresh pork fat in cubes
1 1/2 cup dry bread crumbs
1 1/4 cup chicken broth
3 1/2 teaspoon banger seasoning
Cooking Directions:
Grind pork and fat together using fine hole disc of meat grinder. Add Banger Seasoning. Mix well. Grind again. Force mixture into casings and tie in 4-5 inch lengths.
This mixture will be too fine to form into patties. Bake or saute.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
meats
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