|
|
|
|
 |
|
|
| Lois' Raisin Soda Bread Recipe |
Category: Breads
Rating:
N/A
Servings: 1
|
|
|
Ingredients
----FROM LOIS FLACK----
----CYBEREALM BBS (315)7861120----
1 * * * * * *
2 cup flour
1 1/2 teaspoon baking powder
3/4 teaspoon baking soda
1 teaspoon salt
3 tablespoon sugar
1 1/2 teaspoon caraway seed
3 tablespoon shortening
2/3 cup golden raisins - plumped
1 cup buttermilk
2 tablespoon melted butter
Cooking Directions:
* To Plump Raisins: Place raisins in a small saucepan and just cover with hot water. Simmer until raisins have absorbed the water. Set aside.
Preheat oven to 350øF. Blend the flour and the next five ingredients. Cut in the shortening with a pastry blender until well blended. Mix in raisins. Add buttermilk all at one time, mix lightly to a soft dough. Turn the dough into a greased 9-inch round layer cake pan. Cut a cross into the top about 2/3 into the loaf. Brush top with melted butter and sprinkle with 4 teaspoons additional sugar. Bake 40 minutes or until brown.
Makes 1 loaf.
Source: "The Cookin' O'The Green" - February '94 edition - Family magazine
Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
breads,cyberealm
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
