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| Loin Of Veal With Truffle Sauce Recipe |
Category: Other / Entrees
Rating:
N/A
Servings: 8
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Ingredients
4 tablespoon vegetable shortening
1 whole loin of veal*
1/2 lb butter
1 onion,large,chopped
1/4 lb mushrooms,fresh**
2 celery stalks,chopped
2 tomatoes,quartered
1/2 cup chicken stock***
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon marjoram
2 truffles,chopped****
Cooking Directions:
* - loin of veal is to boned, rolled, and tied: 2-3/4 to 3 lb. ** - trim and chop mushrooms. *** - or water. **** - soak truffles in 1/4 cup cognac for 1-2 hours.
entrees,meats,sauces
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