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| Lobster Tails Recipe |
Category: Appetizers / Fish
Rating:
N/A
Servings: 4
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Ingredients
4 8 oz lobster tails, frozen
2 tablespoon melted butter or margarine
Cooking Directions:
1. Place frozen lobster tails in a shallow, 1 1/2-quart, heat- resistant, non-metallic baking dish. Face meatiest part of lobster tails toward the outside of the dish. 2. To thaw lobster tails heat, uncovered, in Microwave Oven 3 1/2 minutes. Let stand at room temperature 10 minutes. 3. With a sharp, heavy knife, open shell on underside of tail and brush with melted butter. 4. Heat, uncovered, in Microwave Oven 7 minutes or until lobster flesh is opaque and the shells are red.
appetizers,fish,entrees,microwave
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