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| Lobster Parisienne Recipe |
Category: Seafood / Entrees
Rating:
N/A
Servings: 6
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Ingredients
6 lobster tails,cooked/chilled
6 tablespoon mayonnaise
1 teaspoon mustard,prepared
1 teaspoon lemon juice
1 teaspoon tarragon wine vinegar
1 tablespoon chives,finely minced
1 tablespoon parsley,finely minced
1 salt to taste
1 pepper to taste
Cooking Directions:
1. Remove lobster meat from tails. Reserve tails. Chop meat into bite-sized pieces. Combine remaining ingredients and blend well. Add chopped lobster, blend with a fork, and refrigerate until chilled. 2. To serve, stuff lobster tails with chilled lobster mixture. Serve as first course on lettuce-lined small plates.
entrees,seafood
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