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| Lobster Newburg In Popovers Recipe |
Category: Seafood
Rating:
N/A
Servings: 1
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Ingredients
1 popovers
1/4 cup margarine or butter
3 tablespoon all-purpose flour
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon pepper
2 cup milk
2 cup cut-up cooked lobster
2 tablespoon dry sherry or apple juice
Cooking Directions:
Prepare Popovers. Heat margarine in 3-quart saucepan over medium heat until melted. Stir in flour, salt, mustard and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.Can be prepared to this point and then reheated and continued just prior to serving. Stir in lobster and sherry. Heat until hot. Serve over hot split Popovers. 6 SERVINGS; 290 CALORIES PER SERVING. Posted to MC-Recipe Digest V1 #321
Recipe by: Foodview
From: kmeade@IDS2.IDSONLINE.COM (The Meades)
seafood
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