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| Lobster Newburg #2 Recipe |
Category: Seafood
Rating:
N/A
Servings: 4
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Ingredients
2 (9-oz) lobster tails; removed from shells
1 melted butter or margarine
1/4 cup butter or margarine
2 tablespoon flour
1/2 teaspoon salt
1 dash cayenne pepper
1 1/2 cup light cream or milk
2 egg yolks
1/4 cup sherry or dry white wine
1 teaspoon lemon juice
Cooking Directions:
From: gemini@synapse.net (Georgette & Dave Burnside)
seafood
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