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| Lobster American Sauce Recipe |
Category: Ethnic
Rating:
N/A
Servings: 1
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Ingredients
1 lb whole lobster; steamed and shells remove
2 tablespoon olive oil
1 tablespoon butter
2 tablespoon shallots; minced
1 tablespoon garlic; minced
2 tablespoon tomato puree
1/2 cup brandy
1 cup shrimp or fish stock
1/2 cup white wine
1 tablespoon parsley; chopped
1 cup heavy cream
3 tablespoon butter
1 salt and pepper
1 pinch cayenne pepper
Cooking Directions:
In a saute pan, heat the olive oil and butter. When the pan is smoking hot, add the lobster shells. SAute the shells for 2-3 minutes, or until bright res. add the shallots and garlic and saute for 1 minute. Stir in tomato puree. Flambe the brandy. Pour in the shrimp stock and white wine. Season with parsley, salt and pepper. Bring the liquid up to a boil. Simmer 15 minutes. Remove from heat and strain through a fine chinois into a sauce pot. Whisk in the cream amd brign to a boil. Reduce to a simmer. Simmer for 2-3 minutes. Mount in the 3 tablespoons butter. Season with salt and cayenne.
Source: Essence of Emeril, #2329, TVFN formatted by Lisa Crawford, 4/29/96
ethnic,seafood
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