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| Lo Mein Stir-Fried Shrimp Mixture #2 Recipe |
Category: Seafood
Rating:
N/A
Servings: 4
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Ingredients
1/2 lb shrimp
1 tablespoon cornstarch
1/2 teaspoon salt
1 dash pepper
1/2 lb zucchini
2 tablespoon oil
1 tablespoon sherry
1 tablespoon oil
1 tablespoon soy sauce
Cooking Directions:
1. Shell, devein and dice shrimp. Sprinkle with cornstarch, salt and pepper, then toss to coat. Cut zucchini in 1/4-inch slices.
2. Heat oil. Add shrimp and stir-fry until pinkish. Sprinkle with sherry, then stir-fry until sherry evaporates. Remove shrimp from pan.
3. Heat remaining oil. Add zucchini and stir-fry a few times. Then sprinkle with soy sauce and stir-fry until zucchini softens.
4. Return shrimp, stir-frying only to blend in and reheat. Then combine mixture with soft-fried or tossed noodles, as indicated in main recipe. VARIATION: For the zucchini, substitute broccoli, broken in flowerets and parboiled.
FOR USE WITH SOFT-FRIED OR
TOSSED NOODLES
From , ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
seafood
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