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| Lo Mein Stir-Fried Roast Pork Mixture #1 Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 4
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Ingredients
1 cup roast pork
2 cup bean sprouts
1 cup chinese cabbage
2 tablespoon oil
1 tablespoon oil
1/2 teaspoon salt
2 teaspoon sherry
Cooking Directions:
1. Slice roast pork. Blanch bean sprouts. Cut Chinese cabbage in 1-inch sections.
2. Heat oil. Add vegetables and stir-fry to soften (2 to 3 minutes); then remove from pan.
3. Heat remaining oil. Add roast pork, salt and sherry; stir-fry 1/2 minute. Return vegetables and stir-fry only to reheat. Then combine with soft-fried or tossed noodles, as indicated in main recipe.
FOR USE WITH SOFT-FRIED OR
TOSSED NOODLES
From , ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
meats
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