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| Lo Mein Stir-Fried Pork/Shrimp Mixture #1 Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 4
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Ingredients
1/2 lb shrimp
1 tablespoon cornstarch
1/2 lb lean pork
1/2 lb spinach
2 scallion stalks
2 tablespoon oil
1 1/2 tablespoon soy sauce
1 tablespoon sherry
1 dash pepper
Cooking Directions:
1. Shell, devein and dice shrimp; then dredge lightly in cornstarch. Sliver pork, or cut in strips. Wash and stem spinach. Mince scallions.
2. Heat oil. Add scallions and stir-fry a few times until translucent. Add pork; stir-fry until it loses its pinkness (2 to 3 minutes). Then sprinkle with soy sauce.
3. Add shrimp, stir-fry until pinkish, then sprinkle with sherry and pepper.
4. Add spinach leaves and stir-fry until dark green and softened, but not limp. Then combine mixture with soft-fried or tossed noodles, as indicated in main recipe. VARIATION: For the spinach, substitute Chinese cabbage stems, cut in 1-1/2 inch sections and blanched.
FOR USE WITH SOFT-FRIED OR
TOSSED NOODLES
From , ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
meats
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