|
|
|
|
 |
|
|
| Liver, Black Beans, And Snow Pea Stir Fry Recipe |
Category: Chicken / Chinese
Rating:
N/A
Servings: 4
|
|
|
Ingredients
2 tablespoon peanut oil, divided
1 lb chicken livers, trimmed, sliced
2 tablespoon fermented black beans, rinsed, drai; ned
1 garlic clove, minced
1 teaspoon finely chopped fresh ginger
1/4 lb snow peas, trimmed
1 tablespoon soy sauce
1 tablespoon sherry
1/2 cup chicken broth
2 green onions, finely chopped
Cooking Directions:
Heat 1 tb oil over high heat in large wok; add liver; stir fry 3-5 minutes, or until liver is browned but still pink on the inside; remove from wok; reserve. Reduce heat to medium; heat remaining oil in wok;add black beans, garlic and ginger. Stir fry 1 minutes. Add soy sauce,sherry, broth and green onions; bring to a boil. Add liver; stir until sauce coats the liver and liver is heated through. Remove from heat and serve immediately.
Origin: Appeal, Quarterly magazine by Overwaitea/Save On Foods.
Shared by Sharon Stevens.
chinese,chicken
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
