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| Liver Steak, French Style Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 4
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Ingredients
8 oz raw beef liver; 1/2 inch thick
4 oz onion
1 can mushrooms; drained
Cooking Directions:
Slice onions and break into rings. Place rings in Teflon pan, cover and simmer until soft, 5 minutes. Remove cover, raise heat and brown onions. Remove onions. Add liver to pan. Cover and simmer about 3 minutes on low heat. Turn liver and score with
meats
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