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| Liver Paste Recipe |
Category: Spreads
Rating:
N/A
Servings: 1
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Ingredients
1 stick oleo
2 lb chicken liver
1 cup dry minced onion flakes
1/2 teaspoon garlic salt
1 salt and pepper to taste
4 hard boiled eggs
Cooking Directions:
Melt butter in skillet, add chicken livers and all ingredients except hard cooked eggs. Simmer about 1 hour. Put in blender, add eggs and water to the desired consistency. Let cool, cover and refrigerate. Do not drain before putting in blender.
spreads
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