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| Liver Dumplings (Majgomboc) Recipe |
Category: Ethnic
Rating:
N/A
Servings: 6
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Ingredients
1 oz of any kind of liver
1/4 of an egg, or tsp. of dried egg
1 a small nut of fat
1 teaspoon each of breadcrumbs and flour
Cooking Directions:
a pinch each of salt, pepper and finely chopped parsley
Scrape the liver with the blunt side of the knife and mix well with the fat and other ingredients. Drop a teaspoonful at a time into the boiling soup and keep boiling for three to seven minutes, or till they rise to the surface of the soup.
From: Hungarian Cooking Shared By: Pat Stockett
ethnic,soups/stews
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